This farm is the biodynamic kitchen garden for world-renowned restaurant, Manresa. Located half way between San Francisco and Monterey, near the California coast, our farm grows over 200 different varieties of vegetables, fruits, edible flowers and herbs following biodynamic and other organic principles. We also have a large annual tomato plant sale in the spring and many gardening and self-sustainability workshops, which are listed in our website: GrowBetterVeggies.com